Gluten-free and vegetarian options will be available at lunch and dinner meals during the T/H/S weekend. Please comment if any other dietary restrictions/allergies need to be accommodated.
Menus:
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Gluten-free and vegetarian options will be available at lunch and dinner meals during the T/H/S weekend. Please comment if any other dietary restrictions/allergies need to be accommodated.
Menus:
Saturday Throwndown Lunch:
Herb Grilled Chx Breast
Roast Potatos
Broc Cheese Soup
Chickpea Veg Blend
Blueberry and Cherry Buckle
Veggie Stuffed Pepper
Salad Bar
Saturday Hoedown Dinner:
Marinated Grilled Pork
Farro w/ Mushrooms and Onions
Sugar Snap Peas
Beets and Bleu Cheese Salad
Chocolate Trifle and APPLE PIE!
Veggie Eggplant marinara over zucchini
Salad Bar
Sunday Symposium Lunch:
Baked Potato Bar
w. Toppings
Meat Chili
Veg Chili
Broccoli
Choc Chip Cookie
Salad Bar
