13th Annual Great Chili Cookout Presented By Dynamic Discs

PDGA B-tier

Sat-Sun, May 26-27, 2018

Hosted by John Alloco

Schedule

  • Fri
    May 25

    4:00pm - 5:45pm

    Friday Night Check in
    Registration For Random draw doubles

    6:00pm

    Chip Draw

  • Sat
    May 26

    8:00am - 9:15am

    check in

    9:15am

    Players Meeting

    9:45am

    1st round tee off shot gun start

    1:00pm

    lunch will last 45 min from last card

    1:45pm

    Players meeting TBD

    2:00pm

    2nd Round tee off TBD

  • Sun
    May 27

    8:30am

    Players Meeting

    8:45am

    3rd round tee off

    1:00pm

    lunch will last for 45 min from last card turned in

    1:45pm

    Players Meeting TBD

    2:00pm

    4th round tee off TBD

    6:00pm

    raffle & awards TBD

Divisions

MPO Mixed Pro Open $75
FPO Women's Pro Open $75
MP40 Mixed Pro 40+ $75
FP40 Women's Pro 40+ $75
MP50 Mixed Pro 50+ $75
FP50 Women's Pro 50+ $75
MP60 Mixed Pro 60+ $75
FP60 Women's Pro 60+ $75
MP70 Mixed Pro 70+ $75
MA1 Mixed Am 1 $60
FA1 Women's Am 1 $50
MA40 Mixed Am 40+ $60
FA40 Women's Am 40+ $50
MA50 Mixed Am 50+ $60
FA50 Women's Am 50+ $50
MA60 Mixed Am 60+ $60
MA2 Mixed Am 2 $40
FA2 Women's Am 2 $40
MA3 Mixed Am 3 $40
FA3 Women's Am 3 $40
MA4 Mixed Am 4 $40
FA4 Women's Am 4 $40
MJ18 Mixed Junior 18 $25
FJ18 Girls' Junior 18 $25

About this tournament

13th Cookout details There is a 90 player cap first come first served

All pro and advanced divisions will receilve a glass trophy (requires 5 players in division)
players packs tbd for pro's all advanced divisions will receive a players pack

All other divisions Intermediate and below will be trophy only, these divisons will receive a players pack with a Retail Value of $100

Lunch will be provided both days and is included with registartion
Saturday: Burgers, Hotdogs, Chips, Mac salad
Sunday BBQ chicken, Pulled Pork n Chili, salt potatoes, mac salad

Refund policy

John Alloco is responsible for all refunds/cancelations.