Oller's Acres

Ortonville, Michigan     1 course · 18 holes     Driving directions
10 following Course discussion
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Matt Oller    2 days ago

Hole #10 is now a par 4 measuring 419'. We moved the tee back a few feet. Course par is now 57.

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Matt Oller    April 12 at 12:03pm

Correction. we will be working on the course this sunday (4-14-13). Send me a message if you are interested.

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Matt Oller    April 11 at 9:39pm

We are working on the course this sunday (4-13). Help is welcome. Send me a message if you are interested.

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Mike Kurvi    January 25 at 7:09am

How 'bout those recent doubles scores at OA? Gettin' tuned up!

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Hot Karl    October 18 at 12:02pm

My friend Doug and I live nearby. I was going to volunteer him to take down your trees but I see it was last month. If you need help with maintainence again, please message me. We'd be happy to swap some work for a chance to play a game...

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Matt Oller    October 10 at 10:25am

I thought this course was susposed to get easier?

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Matt Oller    September 7 at 11:41am

Big Bill is looking to take down a couple of large tree's on the steep hillside of hole #11 on Saturday, September 22nd. If anyone can come out to help it would be appreciated. Message me for details, thanks.. Matt

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Matt Oller    July 7, 2012 at 9:16pm

We are going to be playing the course tomorrow...Message me if you want to come out.

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Ben Marcola    April 16, 2012 at 6:27pm

Cant make it this Saturday. Whats the plan for the following Saturday?

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Matt Oller    April 16, 2012 at 5:26pm

We are working on the course again this saturday. Message me if you are interested in coming out.

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Brent Mitchell    April 10, 2012 at 1:26am

A great sauce for grouse is a basic poultry gravy with fresh herbs and a little white wine

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Brent Mitchell    April 10, 2012 at 1:19am

Oops root vegetable mash I typed puree twice lol

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Brent Mitchell    April 10, 2012 at 1:19am

Yes matt since it's spring and being a chef, i would recommend roasting the whole bird with fresh thyme, garlic, salt and pepper, just rub it right on the grouse with some olive oil or butter. Serve it with some sautéed Michigan fiddlehead ferns or asparagus and a nice root vegetable puree or roasted root vegetable puree. Grouse is also great in soup, substitute it for chicken in s chicken noodle soup or in a white chili. Email me for any questions you have. I love cooking wild game. [email disguise]

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Matt Oller    April 9, 2012 at 10:31pm

Does anyone know how to prepare fresh grouse??

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Matt Oller    January 29, 2012 at 6:53pm

2012 Snow Bowl Results: Ben Marcola/Mike Kurvi (56), Joey Sanchez/Matto (58), Mark Oller/ Shmily B (58). 20-25 mph winds with 40 mph guts, plenty of snow, another year good in the books.

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Brent Mitchell    January 28, 2012 at 9:31pm

Would love to play this course

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Bill Wieske    September 30, 2011 at 10:03pm

hi my name is bill and i live here in ortonville. id love a chance at playing this course and id be glad to either help out with it or at least pitch in a few bucks. thanks.

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Eric Clauder    August 26, 2011 at 3:38pm

Hello from White Lake! Would you be willing to let me and my dad and a couple friends play your course? Looks beautiful from the pictures. Thanks!

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Big Bill Oller    June 13, 2011 at 2:32pm

Found 4 discs in the pond, 2 of mine,1 of Joey's, 1 of Jeff's. Never found out how many were lost. let me know.

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Ben Marcola    June 13, 2011 at 12:39am

Thanks a lot. I had a lot of fun. The course is awesome. I cant wait for the fall tourney.

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