Disc golf doubles tournament
About this tournament
THIS EVENT IS CASHLESS PRE-REG ONLY, AND WILL BE CAPPED AT 52 PLAYERS.
Entry fee is $15. $10 goes to payout and $5 goes to food. I'll be grilling up some good eatins for lunch. I'm making a bunch of my signature blend burgers with all the fixins, and we'll have brats, dogs, and veggie burgers for those that are not down with meat. Food all depends on pre-reg numbers. If it looks good, we'll have slaw, potato salad and other good picnic sides. Dude Sweet Nice.
Bring $5 extra if you want beer. I'm planning on getting a barrel or 2, depending on pre-reg numbers. When pre-reging, let me know if you want beer or not. Hopefully we can cart one out onto the course around #13 or something. Sweet.
Registration will close at 10am. We should be teeing off at 10:15. I anticipate a 3 hour round, a 90 min lunch break, and another 90 min final 9. Giving time for a 6some or other shenanigans, everyone should be paid out and leaving before 5pm.
We're not going to use the exact 101 payout table. Top 30% should be paid out. I should have a rough estimate posted after I see the prereg numbers. This is gonna be some serious fun. I did this same format at Toboggan in 2007 and turnout was awesome, we had 50 people.
Post up on the talk section with your name and PDGA #, and indicate if you want beer or are a vegetarian. Sign up for Open if you are on the pro side or Advanced if you want to be on the Am side.
Please help me spread the word. More people = better food and more beer. HELL YEA!!! less
Chris Day May 14, 2009 at 4:24pm
add beer to Mike Hunts name.
...and he's a meat eater.
Daemon Stahlin May 14, 2009 at 4:22pm
alright everyone. the field is full, but there are 6 players that i am waiting for on confirmation. i'm starting a waitlist as of 12:20 on 5/14. if you want in on it let me know. i want everyone to have a good time, so i don't want to turn people away- meaning there is a good chance that if you are high on the waitlist, you will play.
Chris Day May 14, 2009 at 4:13pm
Is it past noon yet? Yes, it is...sweet! I think I'll poor myself a tall glass of Reds Rye P.A.
You guys at work?
Joe Anttila May 14, 2009 at 4:06pm
Macarino is definitely a good resource. Thanks for the reminder Mr. Day. I need to touch base with him about beer for Hookahville.
Daemon Stahlin May 14, 2009 at 4:05pm
tony mac works for a distributor and is checking prices on founders today. hopefully we hear back soon. thanks for the help, fortch. i'd like to get some options together and then take a quick vote.
Mike Fortunato May 14, 2009 at 4:03pm
Called campus corner. Theyre prices were too high and they only had Oberon
Mike Fortunato May 14, 2009 at 3:56pm
After making some calls....
Founder's 1/2 barrels $149.99 + $70.00 deposit (30 for keg, 40 for tap) @ Diag Party Store
Bells Oberon, 2 Hearted, Amber 1/2 barrles $129.50 + $30.00 deposit @ Village Corner
It seems the number of places to get good kegs around A2 has dwindled drastically. Does anybody know of good stores/bars to order kegs from?
Daemon Stahlin May 14, 2009 at 3:47pm
players, i need 2 keg taps, 4 portable charcoal grills and 4 charcoal chimney starters. please help out! PM me or post up so i know what we have covered and what i still need to find. thanks everyone for pre-reging, getting the word out, and helping to make this event memorable.
Scott White May 14, 2009 at 11:55am
ahh ok then, I'm in
I'll bring my food
Yes to Beer