Katie Meloy › WGE - Scarlet Open 2014 April 20, 2014 at 4:24pm
We need to come up with some ideas for lunch. Sharon had suggested a potluck of salads, I think this is a great idea. I generally like to keep it light between rounds. Is anyone else willing to bring something to share? Keep in mind we'll have 27 ladies :) and perhaps a few caddies to feed.
We can make pasta salad and probably score some food from work.
I will bring a quinoa veggie salad and a dessert.
Katie and I will be contacting everyone in hopes to get some more people on board to bring some food!
Ok.... so... so far we have a few items that people will be bringing for lunch. Aside from what Sharon stated above, Megan and Kristy will be brining a pasta salad as well. I'm going to make some tabouli.
Tabatha is bringing a deli tray, Niki will be bringing the bread and condiments. Roxanne is making fruit salad, Judy some kind of salad. Mel is on the fence, but I'm sure she'll come up with something like her amazing cobbler.
SO this is where we are with food. It looks like about 10 of us are eating. Haha. IF you're planning on eating lunch with us at the course please let us know ASAP. Thanks :))))
Laura Cryst said she is bringing hamburgers, katie holbrook mentioned she would bring something as well