Disc golf doubles tournament
About this tournament
THIS EVENT IS CASHLESS PRE-REG ONLY, AND WILL BE CAPPED AT 52 PLAYERS.
Entry fee is $15. $10 goes to payout and $5 goes to food. I'll be grilling up some good eatins for lunch. I'm making a bunch of my signature blend burgers with all the fixins, and we'll have brats, dogs, and veggie burgers for those that are not down with meat. Food all depends on pre-reg numbers. If it looks good, we'll have slaw, potato salad and other good picnic sides. Dude Sweet Nice.
Bring $5 extra if you want beer. I'm planning on getting a barrel or 2, depending on pre-reg numbers. When pre-reging, let me know if you want beer or not. Hopefully we can cart one out onto the course around #13 or something. Sweet.
Registration will close at 10am. We should be teeing off at 10:15. I anticipate a 3 hour round, a 90 min lunch break, and another 90 min final 9. Giving time for a 6some or other shenanigans, everyone should be paid out and leaving before 5pm.
We're not going to use the exact 101 payout table. Top 30% should be paid out. I should have a rough estimate posted after I see the prereg numbers. This is gonna be some serious fun. I did this same format at Toboggan in 2007 and turnout was awesome, we had 50 people.
Post up on the talk section with your name and PDGA #, and indicate if you want beer or are a vegetarian. Sign up for Open if you are on the pro side or Advanced if you want to be on the Am side.
Please help me spread the word. More people = better food and more beer. HELL YEA!!! less
Ryan Mac May 12, 2009 at 4:26pm
Ryan MacDonald 30665 Pro- Meat and Beer. Thanks Daemon sounds fun!
Daemon Stahlin May 12, 2009 at 9:51am
announcement. MEMORIAL DAY DUBS WILL BE PRE-REG ONLY, AND WILL BE CAPPED AT 50. if a player is not on the list of reg'd players, i will not take their $ on memorial day. talk to players who are not on the scene and let me know if they want in. i have to be a dick to make sure that all registered players have a very memorable great time. however, if you have some type of issue that day and this is a problem for you, let me know and we can solve it. get in while you fit in.
Rebecca Graham May 11, 2009 at 5:51pm
I will be there! AM...food... beer...fun... hell yeah!!!!
Daemon Stahlin May 11, 2009 at 9:58am
thanks for the offer rooster, but i'm doing burgers.
Andy Bawol May 11, 2009 at 9:02am
also, ive got a hook-up on NY strip steaks but a whole slab has to be purchased, cut for free to any thickness you like.
Joe Arnet May 11, 2009 at 7:37am
Thx for the heads up Daemon... I will find out today if i can make it.
Chris Day May 10, 2009 at 10:36pm
beer, meat, and AM.
we should get the kegs to Duncan @ the grizz a few days prior to the event. they don't fill them on the spot. how many 5gals do you want to get? I have a two kegs we can fill. I'll bring my hand pump for one of the kegs out on the course. my co2 system is not so portable with a 20# tank. I don't think you will need it, if Todd brings his. Very sweet that he has access to coolers for the kegs. between the both of us me thinks we got you covered. looking forward to the event.
Nolan Earl May 10, 2009 at 10:08pm
Dont wanna be a stickler but veggie stuff should be cooked seperate.
However i would volunteer to cook on a different grill if i could find one.
If i end up being the only veg then i could just bring my own food.
Chris Wojciechowski May 10, 2009 at 9:59pm
The Great and Almighty Woj
B double E R